Lab Analyst (Friday - Monday, 4pm-3am)
2.
2 Allentown, PA Allentown, PA Full-time Full-time $19.
75 - $21.
00 an hour $19.
75 - $21.
00 an hour 6 days ago 6 days ago 6 days ago JOB SUMMARY The Pathogen Lab Analyst is responsible for performing analytical and microbiological testing of food products, ingredients, and environmentals.
The position performs the application and evaluation of approved microbiological techniques and methodologies.
ESSENTIAL RESPONSIBILITIES Accurately perform and read test results and notify Laboratory Management of deviations Prepare and analyze samples for indicator organisms, pathogens, and chemistries Apply aseptic/microbiological techniques in daily workload Report inventory and expendable supplies/materials needed for testing requirements Provide routine preventive maintenance by daily cleaning, sanitizing, trash disposal, and equipment quality control Assist in quality duties to by taking incubator temperatures, inoculating control organisms, running media controls, etc.
Pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements Maintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends Perform all activities in a neat, safe, hygienic, and efficient manner Share information in an open and timely manner Assisting with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team Responsible for the safety of oneself and others working within their area Responsible for the completion of required training MINIMUM QUALIFICATIONS Associate degree in Life Science or related field with two or more years of laboratory experience, preferred Two or more years of experience in a commercial food-testing or analytical laboratory Or equivalent combination of education and experience Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures Familiarity with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP methods and procedures Broad knowledge of concepts, practices, and procedures of a food testing laboratory Ability to travel when necessary PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
FSNS complies with its reasonable accommodation obligations under the Americans with Disabilities Act and state law.
Dexterity of hands and fingers to operate a computer keyboard, mouse and to handle other communications/computer components Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens Noise level varies from quiet to loud Temperature varies from hot to cold Interactive and fast-paced team oriented tasks Overnight Travel is required at the discretion of management Occasionally lift and/or move up to 25 pounds.
Color vision and depth perception Job Type:
Full-time Pay:
$19.
75 - $21.
00 per hour
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance Schedule:
10 hour shift Night shift Weekends as needed Application Question(s):
What is your desired hourly pay rate?
Experience:
commercial food-testing or analytical laboratory:
2 years (Required) Work Location:
In person Accurately perform and read test results and notify Laboratory Management of deviations Prepare and analyze samples for indicator organisms, pathogens, and chemistries Apply aseptic/microbiological techniques in daily workload Report inventory and expendable supplies/materials needed for testing requirements Provide routine preventive maintenance by daily cleaning, sanitizing, trash disposal, and equipment quality control Assist in quality duties to by taking incubator temperatures, inoculating control organisms, running media controls, etc.
Pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements Maintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends Perform all activities in a neat, safe, hygienic, and efficient manner Share information in an open and timely manner Assisting with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team Responsible for the safety of oneself and others working within their area Responsible for the completion of required training Associate degree in Life Science or related field with two or more years of laboratory experience, preferred Two or more years of experience in a commercial food-testing or analytical laboratory Or equivalent combination of education and experience Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures Familiarity with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP methods and procedures Broad knowledge of concepts, practices, and procedures of a food testing laboratory Ability to travel when necessary Dexterity of hands and fingers to operate a computer keyboard, mouse and to handle other communications/computer components Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens Noise level varies from quiet to loud Temperature varies from hot to cold Interactive and fast-paced team oriented tasks Overnight Travel is required at the discretion of management Occasionally lift and/or move up to 25 pounds.
Color vision and depth perception 401(k) Dental insurance Health insurance Paid time off Vision insurance 10 hour shift Night shift Weekends as needed What is your desired hourly pay rate? commercial food-testing or analytical laboratory:
2 years (Required).
Estimated Salary: $20 to $28 per hour based on qualifications.
2 Allentown, PA Allentown, PA Full-time Full-time $19.
75 - $21.
00 an hour $19.
75 - $21.
00 an hour 6 days ago 6 days ago 6 days ago JOB SUMMARY The Pathogen Lab Analyst is responsible for performing analytical and microbiological testing of food products, ingredients, and environmentals.
The position performs the application and evaluation of approved microbiological techniques and methodologies.
ESSENTIAL RESPONSIBILITIES Accurately perform and read test results and notify Laboratory Management of deviations Prepare and analyze samples for indicator organisms, pathogens, and chemistries Apply aseptic/microbiological techniques in daily workload Report inventory and expendable supplies/materials needed for testing requirements Provide routine preventive maintenance by daily cleaning, sanitizing, trash disposal, and equipment quality control Assist in quality duties to by taking incubator temperatures, inoculating control organisms, running media controls, etc.
Pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements Maintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends Perform all activities in a neat, safe, hygienic, and efficient manner Share information in an open and timely manner Assisting with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team Responsible for the safety of oneself and others working within their area Responsible for the completion of required training MINIMUM QUALIFICATIONS Associate degree in Life Science or related field with two or more years of laboratory experience, preferred Two or more years of experience in a commercial food-testing or analytical laboratory Or equivalent combination of education and experience Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures Familiarity with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP methods and procedures Broad knowledge of concepts, practices, and procedures of a food testing laboratory Ability to travel when necessary PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
FSNS complies with its reasonable accommodation obligations under the Americans with Disabilities Act and state law.
Dexterity of hands and fingers to operate a computer keyboard, mouse and to handle other communications/computer components Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens Noise level varies from quiet to loud Temperature varies from hot to cold Interactive and fast-paced team oriented tasks Overnight Travel is required at the discretion of management Occasionally lift and/or move up to 25 pounds.
Color vision and depth perception Job Type:
Full-time Pay:
$19.
75 - $21.
00 per hour
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance Schedule:
10 hour shift Night shift Weekends as needed Application Question(s):
What is your desired hourly pay rate?
Experience:
commercial food-testing or analytical laboratory:
2 years (Required) Work Location:
In person Accurately perform and read test results and notify Laboratory Management of deviations Prepare and analyze samples for indicator organisms, pathogens, and chemistries Apply aseptic/microbiological techniques in daily workload Report inventory and expendable supplies/materials needed for testing requirements Provide routine preventive maintenance by daily cleaning, sanitizing, trash disposal, and equipment quality control Assist in quality duties to by taking incubator temperatures, inoculating control organisms, running media controls, etc.
Pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements Maintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends Perform all activities in a neat, safe, hygienic, and efficient manner Share information in an open and timely manner Assisting with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team Responsible for the safety of oneself and others working within their area Responsible for the completion of required training Associate degree in Life Science or related field with two or more years of laboratory experience, preferred Two or more years of experience in a commercial food-testing or analytical laboratory Or equivalent combination of education and experience Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures Familiarity with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP methods and procedures Broad knowledge of concepts, practices, and procedures of a food testing laboratory Ability to travel when necessary Dexterity of hands and fingers to operate a computer keyboard, mouse and to handle other communications/computer components Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens Noise level varies from quiet to loud Temperature varies from hot to cold Interactive and fast-paced team oriented tasks Overnight Travel is required at the discretion of management Occasionally lift and/or move up to 25 pounds.
Color vision and depth perception 401(k) Dental insurance Health insurance Paid time off Vision insurance 10 hour shift Night shift Weekends as needed What is your desired hourly pay rate? commercial food-testing or analytical laboratory:
2 years (Required).
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
