Dining Associate

Title: Dining Associate
Reports to:
Dining Room Coordinator and/or Director of Dining Services and Assistant Director of Dining Services
Supervises:
Self
Position Summary:
Assist with all aspects of the dining room operations in accordance with company standard. Assist with meeting or exceeding resident dining expectations. Ensure proper cleaning, storage, and availability of all Dining Services cookware, dishware, etc. Keep dining areas or dish room areas clean and sanitary. Other relevant duties may be required or assigned by management.
Routine Functions of the Position:
Prepares dining room for meals
Keeps all dining areas clean/maintains cleanliness and sanitation
Is polite and cheerful when greeting and serving residents
Properly cleans and sanitizes the dishes and silverware per company standards
Is responsible for floor maintenance in the dish room and kitchen areas
Operates the dish machine and other kitchen related equipment as needed
Properly record temperature and sanitizer test results in logs
Maintains dish carts by cleaning and sanitizing properly
Critical Success Factors:
Practicing safe work practices
Ability to work with immediate supervisor effectively
Ability to work in harmony with co-workers
Attendance at and participation in meetings
Able to focus on multiple tasks simultaneously
Must be able to communicate effectively both orally and in writing, and comprehend the same.
Ability to work independently and self-motivated
Work Environment:
Lifting/carrying (40 lbs.) and push/pull 50lbs
Continuous standing (100%)
Walking (50%)
Frequent pushing, pulling, stooping, crouching, and bending
Normal range of hearing and vision, hand-eye coordination and manual dexterity
Workplace includes entire campus and occasional off-site functions
Equipment use: walk-in and reach-in coolers / steam tables / mixers / tongs / knives / spatulas / plates / griddles / ovens / broilers / microwaves / ladles / measuring utensils/ etc.
Minimum Qualifications:
Experience: Kitchen-related experience preferred
General: Must complete mandatory Dining Orientation with Director of Dining Services. Must present a neat, clean appearance and demonstrate a positive, cheerful attitude.
Must be able to communicate effectively with residents and co-workers.
EOE
CA

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