DIRECTOR OF DINING SERVICES

DIRECTOR OF DINING SERVICES 8/8/16Central Region, Great Lakes Region, Illinois, Indiana, Iowa, United States
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Job ID: RME08081665289Great People. Real Opportunities.Description:
A Fresh Approach To Great Results.
Charlotte-based Compass Group North Americais the leader in foodservice management and support services. By combining fresh ideas with the industry?s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one ? to continue to rise above the competition in every aspect of our business ? from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's ourgreat peopleprovidinggreat servicethat generates ourgreat results. In turn, it?s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:
Morrison Community Living,a member of Compass Group?, is the nation?s only company exclusively dedicated to providing food, nutrition & wellness, EVS and hospitality services to the senior living industry.? Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members. Actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service, the Atlanta-based company serves more than 450 senior living clients in 42 states, including some of the largest and most prominent senior living communities in the United States.
Job Description:
As a Director of Dining Services you will be directly responsible for the overall operation of the dining service department. You will operate the department in accordance with the approved budget, while providing the Client with the maximum value for dollars spent.? The Director is responsible for ensuring the food offered to the residents, guests andemployees of the community isof superior quality.? You will direct and conduct safety, sanitation, and maintenance programs; while maintaining excellent relationships with residents, guests,Client, as well as other departments within the community.? The Director is also responsible for promoting the professional growth and development of their entire team.? In addition; you will foster strong inter-departmental relations and integrate the dining service department with the facility plan of operations.
Perks:?As a Morrison Community Living team member you will be eligible for comprehensive benefits plan, tuition reimbursement, a 401K Plan, and many other benefits.
Qualifications:
+ B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four (4) years of directly related experience preferred
+ Minimum of two (2) to four (4) years of retirement or adult home/care experience preferred, depending upon formal degree or training
+ Four (4) plus years of direct foodservice operational management experience in a fine dining/hotel/country club setting, with inventory and purchasing knowledge and control
+ Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
+ Excellent customer services skills and experiences
+ Experience with P&L accountability highly desirable
+ Contract-managed service experience is desirable
+ ServSafe? certified
+ Certified Dietary Manager certificate highly desirable
+ Must be able to successfully pass a criminal background check (Federal & State) and drug screening
Great People. Great Service. Great Results.At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you?re looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry?s best.
Achieving leadership in the foodservice industryCompass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates.We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Requirements:
Career LevelManagement (Manager/Director)SectorMorrison Community LivingAreas of InterestFoodservice - HealthcareEducationBachelor's DegreeLocaleGreat Lakes Region, Iowa, Illinois, United States, Indiana, Central RegionPreferred LanguageEnglish a115291eddf14f24bd7d8620677afc03

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